Life in the Valley
From news to views, people to ploughing, find it all right here on our blog.
A Healthy Start
A good breakfast has the power to set you up for a productive day full of energy. Whether you make…
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Only goals for our girls!
Here are Yeo Valley, we look after our free-range Friesians to the highest standards of animal welfare – all in…
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How Green is your Christmas Tree?
Did you know, around seven million real Christmas trees are bought every year in the UK?! With Christmas just around…
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How are we being kind to the Yeo Valley Organic Garden?
In celebration of World Kindness Day, we headed to the Yeo Valley Organic Garden to talk to our very own…
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A Healthy Start
A good breakfast has the power to set you up for a productive day full of energy. Whether you make…
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Chef Ali’s top three kitchen sustainability tips
It’s as easy as one, two, three! We caught up with Chef Ali to find out her top three tips…
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Soil – the recipe for ReGeneration
Here at Yeo Valley Organic, we’re doing our best to take care of the soil and we’re proudly supporting the…
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Small choices can make a big impact
We love sharing good choices for people, the planet and our pockets. Recently, we conducted new research that reveals the…
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Organic Myths Busted – Part 3
Here is the last part of our Organic Myths Busted Series! Regenerative farming, organic clothing, and organic beauty products are…
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From Plot to Pot
As a family farm we think it’s important to support other British family farms as much as possible. One of…
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Organic Myths Busted – Part 2
What does “Organic” really mean? There are many organic myths out there, and Lizzie Rivera, founder of ethical lifestyle website…
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Organic Myths Busted – Part 1
To celebrate Organic September, we have created a blog series that will put an end to some of the most…
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Say hello to our new 1 litre carton
As organic farmers we know first-hand the impact climate change is having on our planet. The food we eat, and…
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