Frying Pan Pizza Dough with Harrisa Spiced Meatballs

We’re here to prove that cooking with regenerative ingredients is super easy, quick and most importantly, tasty! This recipe features Wildfarmed flour and Harrisa Spiced Meatballs.

  • 3 hrs
  • Serves 4
  • Beginner


Harissa Spiced Meatballs

(Makes 12 Meatballs)

  • 400g Beef Mince
  • 1 Onion (diced)
  • 2 Garlic Cloves (crushed)
  • 1 tbsp Ground Cumin
  • 1 tsp Ground Cinnamon
  • 1 tbsp Harissa Paste
  • 20g Mint Leaves (chopped)
  • 1 Egg
  • Salt and Pepper, to season

Minty Super Thick Dip


  • 7g Yeast
  • 1 tsp Sugar
  • 350g Wildfarmed Pizza/Flatbread Flour
  • 1 tsp Salt
  • 125g Natural Yoghurt
  • 15ml Olive Oil


Equipment: Oven proof frying pan


To make the Harissa Spiced Meatballs:

  1. Combine all the ingredients in a large mixing bowl. Season with salt and paper.
  2. Shape into meatballs and pop in the fridge for 1 hour.
  3. Heat the oven to 190°C.
  4. Heat a frying pan up and add a drizzle of oil. Once the pan is hot, brown off the meatballs all over in batches.
  5. Add the meatballs to a baking try and cook in the oven for 10 minutes until they are cooked all of the way through.

To make the Minty Super Thick Dip:

  1. Combine all of the ingredients for the minty super thick dip in a bowl and season with salt and pepper.

To make the Pizza:

  1. Add the beetroot to a pan filled with water and boil for 1 hour until cooked through. Drain and peel the beetroot. Thinly slice the beetroot and set aside for later.
  2. To make the pizza dough, add the yeast and sugar to a small bowl with 125ml warm water and stir to dissolve. Put the flour, salt, yoghurt and olive oil in a kitchen aid mixing bowl. Combine the ingredients using the dough hook and mix for 5 minutes.
  3. Once the dough is smooth, divide into 4 equal sized balls. Add the dough to an oiled baking tray. Cover the dough balls with oiled cling film and leave to rise for 1.5 hours.
  4. Heat the oven to 190°C.
  5. Peel and thinly slice the carrots and roast in the oven for 10 minutes.
  6. To make and assemble the pizza, roll the dough balls into a circle that is the same size as the oven proof frying pan.
  7. Heat the frying pan up and fry the base of the pizza for 3 minutes until brown on the bottom.Take the pan off the heat.
  8. Assemble the pizza by adding a layer of the super thick mix, followed by a layer of grated cheese, add the sliced beetroot and carrot, top with 3 meatballs and finish with more grated cheese.
  9. Turn the oven up to 200°C and bake the frying pan pizza in the oven for 10-12 minutes until the dough is cooked through and serve immediately.

Similar Recipes

Irish Liqueur Truffles

  • 20 mins
  • Serves 6
  • Vegetarian
  • Gluten Free
Yeo Valley Organic Recipes

Roast Dinner Sides

  • 1 hr 10 mins
  • Serves 4

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.