Turkey, Cranberry & Cider Casserole
This delicious, creamy casserole is the perfect way to use your turkey. It freezes brilliantly too, so makes a good standby supper for days when you haven’t got time to spend hours in the kitchen.
Variations: If you don’t want to use cider, try using apple juice instead. For additional flavour and colour, add a few handfuls of spinach with the crème fraiche and allow it to wilt into the sauce.
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