Creme Fraiche


We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!

Where to buy

  • Nutritionals
    Typical values per 100g
    ENERGY 694kJ / 168kcal
    PROTEIN 3.4g
    of which sugars 4.8g
    FAT 15.0g
    of which saturates 9.3g
    FIBRE Trace
    SODIUM 0.05g
    equivalent as salt 0.12g

What do people think?

No Creme Fraiche can match the taste and texture of Yeo – I am deeply unhappy that my nearest Waitrose and Sainsburys have not stocked it the last few weeks!n

Linda Hill
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Parent with tots
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Yeokens Hr

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