Yeo Valley Organic creme fraiche

Organic Crème Fraîche

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We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!

64 reviews

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Customer Reviews

(5/5)

Really thick and perfect in home made soups. Adds a little something to both the appearance and taste.
Delicious and organic

– Roma Hawkiins
Keen cook, Nature lover, Outdoorsy sort, Healthy foodie
(5/5)

Just the best substitute for cream! My favourite pud – a meringue nest, fresh fruit and a dollop of wonderful Yeo Valley Half Fat Crème Fraiche. Perfect!!

– Sue Todd
Baking fiend, Healthy foodie, Keen cook, Nature lover, Sweet tooth
(5/5)

I have trouble digesting food made with single or double cream, but I can substitute crème fraîche and enjoy the many recipes that call for cream.

– William Pruitt
Keen cook
(5/5)

5 out of 5

– Rach
Outdoorsy sort, Parent with tots, Sweet tooth, Fitness fiend, Healthy foodie, Nature lover

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