Mango & Passion Fruit

< Back to Mango & Passion Fruit

Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.

3 reviews

What do you think of this product?

Review now

  • Leave your review:

  • By submitting a review, you agree that your name, description, rating and comments you submit may be posted on the Yeo Valley website for a maximum period of two years.

Please note: Any comments submitted containing content deemed to be inappropriate will not be posted on the website.

Customer Reviews

(2.5/5)

Very disappointed, thin and runny and very little taste.

– Jayne Lambeth
Sweet tooth
(4/5)

I love the taste of the mango and passion fruit kefir yoghurt BUT the little pots are so messy. A lot of the yogurt sticks to the lid and round the top of the pot which are a bit unstable and hard to get your spoon round. Almost puts me off buying it but it’s so delicious.

– Anne
Sweet tooth
(5/5)

They remind me of a ‘Good Old fashion yoghurt’ from back in the late 60’s, not at all synthetic, all-natural goodness.

– Sharon
Baking fiend, Healthy foodie, Keen cook, Nature lover, Sweet tooth

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.