Organic Natural Kefir Yogurt

Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.

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Customer Reviews


Worst kafir so far, others have been creamy and smooth, this tipped from the pot like water, wont be buying again!


Another one feeling short changed over the free lids thing . Going from free lids , then out of stock . Now buy them with my Yeokens !! Make up your minds

Nick Overy
Keen cook, Nature lover, Outdoorsy sort

Agree entirely with the complaint about the lids. I would like to have a permanent lid, but when I finally find the place on the site to order one ( which is not easy) there are none left! You must have had an idea bout how many would be needed – why did you not make enough lids?

Lesley Smith
Baking fiend, Healthy foodie, Keen cook

My only complaint is regarding there beihg no lid Once it’s opened I now have to decantthe contents which I find absurd

Healthy foodie, Keen cook

Really lovely product, smooth and tangy! My husband cant get enough of it! Using it in sweet & savoury dishes

Nature lover, Keen cook

Delightful and loving it. I only ever came across a similar taste in the mountainous Balkan regions

Alan Edwards
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort

This is delicious. It has a bit of that ‘umami’ thing going on… never tried kefir before but I love it!

Cathy B
Nature lover, Outdoorsy sort

I enjoy it on my healthy smoothie

Bernie Iloghalu
Healthy foodie, Keen cook, Nature lover

So pleased we discovered this Yeo Valley Kefir.It is delicious.

Andrew Korsak
Healthy foodie, Nature lover, Outdoorsy sort

1st food of the day is Kefir and banana,or any other fruit in season.

david keith
Healthy foodie, Nature lover

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