You know how there are some combinations that just work perfectly, like scones and jam, or tea and buttered toast? Well this is another one.
There’s something wonderful about the creaminess of the whole milk yogurt and the sweetness of the lemon curd coming together in this recipe.
Customer Reviews
– Robina HattersleyThis Lemon Curd Yoghurt is devine. The creaminess of the yoghurt offsets the tangy sweetness of the lemon curd perfectly.
Baking fiend, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
– Robina HattersleyThe flavour and tang of the lemons perfectly sets off
the creaminess of the yoghurt.
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
– Jillian KingIt’s just the best accompaniment to fresh British strawberries -even better than cream as it brings out their fruitiness!
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth, Baking fiend
– Irene Trayfootmix with villa ice cream ,to make a lemon ripple ice cream yum
Keen cook, Nature lover
– Laraine DavisonI make a dessert by putting crumbed digestives mixed with butter into a sundae dish, then layers of lemon yoghurt with blueberries and finishing with blueberries on top. Needs to be made just before serving or the biscuits go soggy. Delicious.
Baking fiend
– Bonnie HainesBest flavor ever.
Baking fiend, Nature lover, Parent with tots, Sweet tooth
– Nicola HumphreysIn July, when it was one of those r e a l l y hot days, I put a little tub of this in the freezer. About an hour later, I had the most delicious fro-yo.
Baking fiend, Nature lover, Parent with tots, Sweet tooth
– Victoria ChantDelicious – put in a pot with a little extra lemon curd on top and it is a lunchtime delight.
Baking fiend, Healthy foodie, Nature lover
– Paula BartonYum it’s like eating sherbert lemons
Baking fiend
– VickiPop it in a pot with a bit of M&S Lemon G&T sauce on top and oh my what a delight – totally yummy
Healthy foodie, Keen cook, Nature lover, Baking fiend
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