Tea without cake is sacrilege down here in the Valley, so during World Baking Day (17^th June) get into the kitchen, pop your oven on, dust off that whisk and grab some inspiration from these yummy classic recipes below:

Lemon Drizzle Cake

A teatime classic any day of the week – the citrussy sweetness goes down a treat with a good cup of tea.

Yogurt Chocolate Chip Cookies

Bake up these chocolate chip cookies themed around a single pot of Yeo Valley Organic Natural Yogurt.

Berry Victoria Sponge

A classic Victoria Sponge made extra special with a creamy filling & berries. It will make a great centrepiece and turn heads for sure!

Strained Strawberry Yogurt Scone Filling

Let us introduce you to our super-simple strained yogurt filling that adds a fruity surprise to a creamy filling.

Marc’s Gluten-Free Chocolate Brownies

This winning recipe from our very own chef Marc goes perfectly with our sweet crème fraiche range.