Yeo Valley Organic Potato Salad

Potato Salad

  • 10 mins
  • Serves 4
  • Vegetarian
  • Gluten Free
  • Beginner

Ingredients

500g cooked Jersey Royals
100g Yeo Valley Natural Kefir Yogurt
30g chopped chives
50g spring onions
50g basic vinaigrette
Salt and pepper
Pea shoots

Method

1.Cut the potatoes into small sized pieces. and place in a large bowl.

2.Add the yogurt, vinaigrette and half of the chives and spring onions and mix well. Season with Salt and Pepper.

3.Place into a serving bowl and sprinkle the rest of the other ingredients over, then garnish with the pea shoots to give a real seasonal feel and serve.

Similar Recipes

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.