The only fat-free crème fraîche on the market, our 0% is the perfect alternative to cream for cooking or dolloping over fruit for a wonderful dessert. Healthier deliciousness with every spoonful!
Customer Reviews
– AlanAs my wife is trying to cut down on fatty things we thought we would give this a try with our homemade mushroom pasta instead of Sainsbury’s owns brand reduced fat crème fraîche. Big mistake. As soon as I poured it into the pan it separated into a watery substance and bitty solids. It tasted as bad as it looked and, although I eat some and wished later that I hadn’t, my wife gave up and took off as much as she could from the pasta and mixed in some pesto. This really is a product that, in my opinion, is not fit to be on the market in its present form. There is no warning on the packaging how to/ how not to use it and we certainly will not be using it again.
Keen cook
– KatyIt’s yoghurt, not creme fraiche. Doesn’t achieve remotely the same result in savoury cooking as creme fraiche. Ruined a meal and won’t be using again.
Keen cook
– Pauline PriorLooks like yogurt, tastes like yogurt and curdled when cooking and ruined a sauce. Won’t be buying again.
Keen cook
– FranGrainy – nothing creamy about it. Horrid product. Very disappointed. Greek yoghurt 0% is far better.
Keen cook
– JosieLove this fat free creme fraiche. Brilliant between chilli and rice. Add sweetener for dessert use. Cook with it no problem can only think that other reviewers stir in when on the heat/too hot. Couple of the big supermarkets always out of stock lately. Please don’t stop producing such a healthy alternative!
Keen cook
– KellyAbsolutely love this product, but it very hard to purchase it now 🙁
Healthy foodie
– Stephen PargeterHorrible. Splits when you cook with it. Ruined a stroganoff.
Baking fiend, Parent with tots
– DianeTerribly disappointed that no mention is made on this page of the possibility of the presence of nuts. Only careful reading of the tub makes one aware. I have a severe nut allergy so you can imagine my concern
Healthy foodie
– EmmaJust tried for the first time as alternative to full fat creme fraiche in a pasta dish and really was not nice to look at or eat. What should have been a creamy sauce was liquid with clumps of parmesan Id added in the same way I always did, and it didnt form a sauce just my ingredients in a liquid. Had to throw a dish we were otherwise looking forward to in the bin.
Parent with tots
– JillAwful curdled ruined smoked salmon pasta would not use again
Keen cook
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