Creme Fraiche

We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!

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Customer Reviews


Yum Yum. Love this product, it tastes so creamy I can’t believe it. I actually prefer this to cream with fruit and puds, my fave is apricot crumble with almond. Also excellent blended with yogurt, full fat or 0%, for topping and cooking.

veronica piekosz
Healthy foodie, Keen cook, Outdoorsy sort

As an eczema sufferer I can’t eat ordinary dairy produce, but I can eat organic dairy produce, and I find Yeo Valley half fat Crème Fraiche great both for in my cooking and also on the final result. It is a half fat product that tastes like a full fat product, but less calories. Thank you

Mrs C A Cambridge
Baking fiend, Healthy foodie, Keen cook, Sweet tooth

Fabulously creamy transiting alternative to double cream, super versatile

Jayne w
Sweet tooth

can’t live without this cream – just completes Rhubarb Compote or Blueberry, Kiwi & Banana fruit salad

Healthy foodie

Silky smooth with just the right amount of acidity. Just gorgeous swirled into a homemade pea and ham hock soup. I always have some to hand in the fridge, its just so useful.

Maria Hiou
Baking fiend, Healthy foodie, Keen cook

an essential item in the fridge – great on fruit, lovely swirled into soup. Just the right mix of sweet & sharp. Feels indulgent without being bad for you!

Elizabeth Jones
Healthy foodie, Sweet tooth

a great product used it for some years

but can’t get it at my co-operative shop

B Baggaley
Healthy foodie, Nature lover, Outdoorsy sort

good for Fruit Brulee

makes great Rhubarb Fool

b baggaley
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort

Brilliant for creamy pasta dishes, doesn’t split like other brands I’ve tried.

Jenny Brooks
Keen cook

Great for cooking or just eating with fruit.

Andrew Lister
Nature lover, Outdoorsy sort

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