Organic Crème Fraîche
We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!
Customer Reviews
– christine ridleyTotally scrumptious, eat it with fruit, cakes and use it to whip up a leek / spinach sauce for salmon / chicken or a rich mushroom accompaniment to beef, the list is endless – its so versatile – our family cannot live without it!
Baking fiend
– Katrina strachanLove this creme freche it has the best taste of all those out there so wouldnt be without it. Its on our weekly shopping list!
Parent with tots
– Kathy BenzinskiI love a dollop of your half fat creme fraiche on my muesli, as it gives a delicious, silky contrast to the nuts and oats. It is a touch of indulgence every morning!
Healthy foodie, Nature lover
– rose fletcherThe best creme fraiche you can buy & tastes so creamy people don’t know it’s half fat in my ice cream recipes. Really hand for all sorts of recipes or just spooned straight out the pot onto hot apple pie, yummy !!!!
Healthy foodie, Keen cook, Nature lover, Sweet tooth
– JoiMarkiGreat to eat as it is, or use it to make dips, spreads, or dolloped into a curry at the last moment. All the YV creams are great. Can you make some clotted cream and cottage cheese too please?!
Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– CarolineThis is the only half-fat creme fraiche I have found which is not full of gloopy added thickeners, and it’s delicious
Keen cook, Nature lover, Healthy foodie
– Teresa brooksI guarantee you will always find a pot or two of this fabulous creme france in my fridge. We use it a lot.
With chillie con carne. Mixed with sweet chillie sauce as a dip. With compote. With chocolate cake. with American pancakes and fruit. With fajitas. With strawberries. Mix horseradish cream with it for a fabulous dip for beef skewers or steak. With curry. It’s the most constant product in my fridge and only half the fat . It’s so delicious and versatile
Baking fiend, Healthy foodie, Keen cook
– Nicole SleightThe best creme fraiche ever
Makes a lovely not so sinful topping for lasagne whisked up with egg and topped with cheese
Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth, Baking fiend
– Gill GoddenBest lower fat one I’ve tried, great on hot puddings like crumble or pies
Keen cook
– IvaSuperb organic product at the same price as many non-organic products that comes in the same size. I always buy only this one when cooking my veggie recipes.
Healthy foodie
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