Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.
Customer Reviews
– Cheryl BlakeHealthy and tastes great
Healthy foodie, Nature lover, Outdoorsy sort
– Barbro TownsendI love this kefir, makes me feel snug and calm.
Healthy foodie, Keen cook, Nature lover
– David BellLove this product but very disappointed that I can’t get it in 1kg anymore. Makes me feel you’re not backing it the way you should be
Fitness fiend, Healthy foodie
– SandraLove this yogurt but why have you stopped selling it in larger cartons ?
I use two 350g cartons per week and that is neither an economic way nor eco friendly way to do so 😢
Healthy foodie
– AmandaLove it!
It’s fab food!
Nature lover, Outdoorsy sort, Healthy foodie
– CarolineLovely product. I buy it to make sourdough bread. It bubbles away with the yeast and flour and comes out perfect every time.
Baking fiend, Nature lover, Outdoorsy sort, Sweet tooth
– Paul RussellIts Brilliant to be able to get the gut boosting bacteria of Kefir from Yeo. We are really disappointed that the large 1kg containers have been withdrawn from sale.. Please bring them back Yeo……
Baking fiend, Healthy foodie, Keen cook, Nature lover
– Pamela HarrisSorry,I didn’t like this but may give another shot at a flavoured one to see if any better!
Baking fiend, Healthy foodie, Keen cook, Nature lover
– simii eat this often and recommend to others from time to time but i wish there was a full fat version as well.
Healthy foodie
– Jennifer VeitchTastes lovely. I bought it as the shop had sold out of buttermilk which I use for gluten free cornbread, the results with Kefir are excellent, i assure that baking with it doesn’t leave the bacteria though, good excuse to buy some more to indulge.
Nature lover, Baking fiend, Keen cook
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