Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.
Customer Reviews
– VLove the beneficial bacteria for a healthy gut.
Healthy foodie, Nature lover
– Susan ClarkeLovely yogurt, and also gluten free
Healthy foodie
– Suzanna PrevettReally delicious, nice and creamy and goes well with some berries and flaxseed.
Healthy foodie, Nature lover, Outdoorsy sort
– Deborah😋
Baking fiend, Keen cook
– CDDSorry but not very nice. I had the mango & passion fruit kefir yogurt and it was very sour & sharp. Won’t be eating the other 3 pots
Baking fiend, Keen cook
– JustinTastes good and has a good blend of bacteria. Glad that it is made with organic milk. I would give it a further 2 hearts if:
1. it was made with a full cream/fat milk
2. the cows are grass-fed
Healthy foodie
– FrancesGreat density – best kefir ever!
Fitness fiend, Healthy foodie, Nature lover
– Sally Hindellthank you SO much for making this organic kefir yoghurt. I absolutely love it, and have recommended it to many of my friends, who also love it! We even give it to our dogs, one of whom had a skin problem and since eating the yoghurt kefir it seems to have disappeared! thank you so much.
Baking fiend, Healthy foodie
– SimonGreat product, but I do agree making it full fat would be even better.
Fitness fiend, Healthy foodie, Nature lover, Outdoorsy sort
– Sophie BonamiExcellent product. Just a shame that they no longer sell it in the 950ml pots
Nature lover, Healthy foodie
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