yeo valley organic natural yogurt made in somerset

How to use Natural Yogurt

We love eating our natural with granola for breakfast, spooned over a banana for pud or on it’s own for a snack, but there are loads of other ways you can use the yogurt inside our trusty green pot.

Here are just a few suggestions…

Simple Bakes

Chocolate and Yogurt Cookies

A rich and decadent treat with an added zing from natural yogurt.

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Cheesy Scones

It is a well-know fact that we love anything cheesy, from puns to pizza. These scones take our love of cheese to the next level…

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Flatbreads

You will not believe how quick this 4-ingredient flatbread recipe is.

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Marinades

Marinade for lamb

Marinade for lamb

Garlic and rosemary make a perfect pairing, add in our natural yogurt and you’ve got a fantastic marinade for lamb.

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Marinade for veg

Marinade for veg

This makes a great addition to a Sunday roast!

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Marinade for fish

Marinade for fish

Simply mix natural yogurt with fennel seeds, dill and a bit of miso for a tasty fish dish

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Dips

Beetroot dip

Beetroot dip

This beetroot dip will make a vibrant addition to any dinner table!

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Cucumber and Mint Dip

This fresh dip can be used to cut through deliciously rich or spicy foods.

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Spinach and Horseradish Dip

A delicious healthy dip perfect to serve with smoked fish, toasted pitta bread, or as a sauce for a pasta salad.

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Breakfasts

Bircher Muesli

Bircher Muesli

A delicious, nutrient-packed breakfast you can prepare the night before. Perfect for refuelling in morning or as a speedy midday snack.

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'Egg and chips' with Raspberry Ketchup

You may do a double take when you first see this deceptively fruity breakfast. Try it yourself to start your day off with a smile!

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Yogurt Cheese

Yogurt Cheese

Cheese for breakfast? Why not! Just try it on some fresh sourdough with a sliced tomato and some fresh basil on top. Or even just plain, with a drizzle of organic honey and a few walnuts. Delicious! 

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